Duties & Responsibilities:

• Greet guests warmly with an appropriate greeting and make them feel welcome
• Clean/Prepare tables, fill napkin dispensers, refill condiments, wrap silverware
• Be Knowledgeable of current menu, specials, discontinued items, etc.
• Directing guests to tables, presenting menus, making suggestions based on guest input, assisting in selections, communicating orders to the kitchen
• Delivering food/drink, fulfilling customer needs, removing dishes, replenishing utensils, refilling glasses, cleaning spills
• Preparing final bill, presenting check to guest, accepting payments, returning change
• Bussing table after guests leave (some restaurants may have dedicated staff for this task)
• Perform cleaning tasks as needed or directed by Manager
• Fill in at other roles as needed
• Adhere to grooming and appearance standards consistently as described in

  Employee Handbook

• Knowledge and application of correct ID checking procedure for alcohol

  consumption/purchase

• Be ready and willing to assist other servers as needed
• Keep restrooms clean and stocked with necessary supplies
• Alert manager when there is a problem

Qualifications

• Be able to work in standing position for long periods of time
• Have basic math skills and be able to operate the POS system
• Be able to lift and manuver trays of food weighing up to 25 pounds